Recipe: Wild Rice Elk Burgers
Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.
Recipe: Elk Medley with Peppers and Tomatoes
This delicious elk recipe is packed with flavor and is quick and easy to make.
Recipe: Elk Stuffed Mushrooms
This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to show off your wild-game culinary skills, this recipe should be added to your arsenal.
Recipe: Sous Vide Elk Tenderloin
A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare at home. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end.
Recipe: Elk-Stuffed Swiss Chard Rolls
Looking to spice up your dinner menu? Try this simple recipe for a fresh, delicious twist on traditional stuffed cabbage rolls.
Recipe: Corned Wild Game
Corned game is a great dish for hunting camp, where you can brine meat ahead of time and cook it while out hunting.
Recipe: Elk Stroganoff
Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms, and historically beef, it is a great recipe to try with your favorite venison.
Recipe: Chicken Fried Elk Steak
There is something to be said for comfort food—tender steaks with a crisp and crunchy coating, then smothered in gravy screams soothing coziness you can only get from traditional home-cooked meals. Craving some down-home cooking? Try Brad Fenson's chicken fried elk steak.
Five On-the-Grill Game Meats to Try
The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.
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